Elizabeth Sheer is a writer and researcher with a long history of bringing supportive information to both businesses and individuals. A life long New Yorker, she relocated to the confluence of the Berkshires and the Hudson Valley, an area of small farms that is a mecca for food; an excellent spot for an ex-caterer who has taught cooking to kids, and contributed articles on that topic to the Big Apple Parents’ paper, among others. There she battles rocks and creatures to create a garden that has been certified as a Wildlife Habitat through the National Wildlife Federation. She is studying to be a Master Gardener, and has a Master’s Degree in Information Science from Pratt Institute.
